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Zines

An accessible guide for home vegetable gardening! Good for beginners and also intermediate gardeners looking to learn a little more.

Within: raised beds, row beds, community gardens, container gardening, direct-seeding, starting indoors, transplanting, hardening off, weeds, bioremediation, fun and easy plants to start with, when to plant, watering, bugs, seed saving, composting, plant growth and nutrients, tomatoes, flowers, berries, and more...[ continued ]

Last copy! Food and feelings from the UK zine press, Synchronise Witches (who brought you the Pissing in the River Patti Smith fanzine). Travel stories, dinner at Grandma's, eating on a budget, the perspective of a former food critic, and much more.

With writing and recipes from Roxy Brennan (of Two White Cranes!), Emma Hacking (of Angry Violist​ zine), Alexandra Martin, Grace Denton, Alice Slater, Li Sian Goh, Ida Galvan, Steve Carlton, Ebba Brooks, Jessica Mendham, Rebecca May Johnson, Ingrid Boring, Craig Pollard, Francesca Riley, Adam Warne, Brigid Deacon, Kate Feld, LV, Anna Peluola, Micaela Maria Leone, Mikaella C, Mel Reeve, Hannah Williams, Rosalie Gardner, Laura Maw, Jessie Lynn McMains, Lisa Davenport and Molly Caenwyn...[ continued ]

In My Complicated Relationship With Food, Zach discusses his unusual relationship with food by reviewing a variety of (seemingly) simple and common foods. What comes out is uncommonly hilarious and fascinating.

And any zine that starts by saying, "I have weird thoughts about food. I am well aware that many of my ideas are ridiculous and probably wrong" is bound to be something special...[ continued ]

The bludgeoning powers of pineapples, the lie of Florida orange juice, the joys of drinking applesauce from the jar, and why fancy ice cream is just a pathetic search for meaning.

Great for coffee tables, as small gifts, and reading aloud to friends.

20 pages, quarter-size.

Never has a collection of opinions on ordinary foods been so incredibly funny. 

20 pages, quarter size.

A reprint of a Somnambulist favorite. Fun personal food history with recipes.

28 pages, half-letter size.

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