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Zines

In All Together, Emma Percy asks us to think about our relationship with community, place, plants, climate, food, and land. She asks us to consider how we relate (consciously or unconsciously) with the watershed and ecosystem we live in, and helps us figure out how we can know the place we live more intimately. 

"It may be too late to undo climate change, but we can still build a future worth living in," Emma writes...[ continued ]

Grub is, as Cherry Styles calls it, "a scrapbook." It's a broad take on food and feelings, politics and potions, from a wide array of contributors. It's packed with essays, comics, poems, and plenty of recipes. Some highlights: drinking coffee with a Greek grandma, life as a Portuguese vegan, the metaphorical power of food and the body, the perfect M.F.K. Fisher quote. 

With contributions from: Brigid Elva, Bunny Michael, Joana Matias, SBTL CLNG, Rebecca May Johnson, Aimee Herman, Francesca Kritikos, Stevie Mackenzie Smith, Alicia Rodriguez, Jessica Mendham, Saffa Kahn, Francesca Riley, Beth Maiden, Julian Bradley, Craig Pollard, Lucy Dearlove, and Ben McDonald...[ continued ]

Every issue of the My Complicated Relationship With Food zine series is impossibly good. These "reviews of some of the things we put in our mouths" are surprising and bizarre and, after years of between-issue waiting, Volume Four is finally here and well worth the wait.

Within: getting drunk off mouthwash, potato appreciation, trying to define what a sandwich actually is, the case against gelato, and so much more...[ continued ]

In My Complicated Relationship With Food, Zach discusses his unusual relationship with food by reviewing a variety of (seemingly) simple and common foods. What comes out is uncommonly hilarious and fascinating.

And any zine that starts by saying, "I have weird thoughts about food. I am well aware that many of my ideas are ridiculous and probably wrong" is bound to be something special...[ continued ]

The bludgeoning powers of pineapples, the lie of Florida orange juice, the joys of drinking applesauce from the jar, and why fancy ice cream is just a pathetic search for meaning.

Great for coffee tables, as small gifts, and reading aloud to friends.

20 pages, quarter-size.

Never has a collection of opinions on ordinary foods been so incredibly funny. 

20 pages, quarter size.

Radical Domesticity always has the best, most practical advice. Within: how to be a good host, how to wash your clothes so they last and last, how to remove even the toughest stains, how to store food, making a storage system out of milk crates, and much more. And her advice on how to be a better guest? Crucial! At any age.

16 pages, half-letter size.

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Last copy! A reprint of a Somnambulist favorite. Fun personal food history with recipes.

28 pages, half-letter size.

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